A friend had this drink at a long-forgotten bar in Brooklyn and recreated it. The Fernet and maple go nicely together, and in total it ends up being quite refreshing.

• 2 oz rye whiskey
• ⅓ oz Fernet Branca
• ¼ oz Maple Syrup
• ¼ oz Maple Liqueur
• 2 dashes orange bitters
• 2 dashes Angostura bitters
• ginger beer

Shake ingredients (except ginger beer) with ice. Strain into a collins glass, top with ginger beer, and garnish with an orange peel.