Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 10 months agoTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgexternal-linkmessage-square103fedilinkarrow-up1479arrow-down116
arrow-up1463arrow-down1external-linkTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgFlying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 10 months agomessage-square103fedilink
minus-squareOrbituary@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down2·10 months agoOmg, yuck. I love curry, but this is insanity.
minus-squareaubertlone@lemmy.worldlinkfedilinkEnglisharrow-up9·10 months agoJust fyi, it tastes nothing like maple syrup. I felt the same way when I heard about it. Made it one night, turns out it is just a very slightly sweeter curry than the normal katsu curry base.
minus-squareThe Assman@sh.itjust.workslinkfedilinkEnglisharrow-up4·10 months agoCame here to say this. I asked myself, “what could be Vermont about curry?” The answer is pretty much nothing. It’s real good tho
minus-squarePotatos_are_not_friends@lemmy.worldlinkfedilinkEnglisharrow-up2·10 months agoI’m with you. I grew up eating spicy curry so anything different from that is a weird
Omg, yuck. I love curry, but this is insanity.
Just fyi, it tastes nothing like maple syrup.
I felt the same way when I heard about it. Made it one night, turns out it is just a very slightly sweeter curry than the normal katsu curry base.
Came here to say this. I asked myself, “what could be Vermont about curry?” The answer is pretty much nothing. It’s real good tho
I’m with you. I grew up eating spicy curry so anything different from that is a weird