Your quoted segments clearly reference the different criteria (10 acres versus 2.2).

And the word “Michigan” appears exactly once in the article: in the second bit you quoted where it clearly refers to the lake.

What? Where does it say that?

Also, The article mentions Lake Michigan, not the state

They do. If Minnesota and Wisconsin used similar criteria, Minnesota would have something like 40k more.

https://www.cbsnews.com/minnesota/news/which-has-more-lakes-minnesota-or-wisconsin/

Wisconsin counts large puddles as lakes. If they used the same criteria as Minnesota, they’d have significant fewer than Minnesota.

But I have no holes to poke in your potato statement. Fuck Idaho.

Yeah, South Carolina is definitely not associated with slavery…

The brick isn’t flying. It’s falling…with style

I miss having large and active subreddits for the sports teams I follow. They were my primary source of news for the teams and games at threads were great.

In the case of your own fried/ludicrous mode example, leaving the steak out at room temperature for even a few hours has basically no effect. It takes a long time for the bulk of the steak to warm any appreciable amount.

https://www.seriouseats.com/old-wives-tales-about-cooking-steak#toc-myth-1-you-should-let-a-thick-steak-rest-at-room-temperature-before-you-cook-it

“After the first 20 minutes—the time that many chefs and books will recommend you let a steak rest at room temperature—the center of the steak had risen…not even a full two degrees…After 1 hour and 50 minutes, the steak was up to 49.6°F in the center”