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Joined 1 year ago
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Cake day: September 14th, 2023

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  • Cool video. TL;DR : heating dessicant works to remove moisture from it. This applies to loose dessicant as well as the bagged ones. Microwaving at the lowest power level works rather well and what the author said they will do from now on. Downsides are that sometimes the microwave pops/damages the dessicant because of the excessive heat (meaning the packs begin to wear out over repeated reheating times) or some packaging types melting. Microwaves work pretty fast as well.

    A another option is a mini oven at 110 degrees which takes longer than the microwave but doesn’t damages dessicant.










  • If the food is amazing, then people will come back. The point is to make the location slightly uncomfortable enough that people want to leave sooner, not that they hate the place. The idea is you need to balance cost of food, and customer turn around time. If you make it very expensive, people won’t feel comfortable taking the food to go, even if it is an amazing item. On the flip side, a cheap menu that is very comfortable will be overly cost prohibitive.



  • I know people that would easily get sun burnt on their nose. I suppose certain parts of your body would be more sensitive to the sun but I’m not certain what causes that. hoping someone with more knowledge and chip in.

    I apply sunscreen to all parts of my body if I’m going out to the sun for long periods of time. I haven’t noticed certain parts of my body being more sensitive than others either.

    slight tangent: Dermatologists all recommend against tanning and especially recommend wearing sunscreen if you’re going to be at a higher than 3/4 UV indexed sunlight for prolonged periods of time. It damages skin and encourages skin cancer.