minus-squareRCKLSSBNDN@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.linkfedilinkEnglisharrow-up75arrow-down2·1 year agoAlternately, if you dry your meat with a duck it will promote the Mallard Reaction. linkfedilink
Alternately, if you dry your meat with a duck it will promote the Mallard Reaction.