I think people know, they just don’t give a shit because they think they’re entitled to have art and artists are arseholes for not giving them exactly what they want

When you put something out there, you allow for the possibility that people will see your work and incorporate it into their mental catalog of art and artistic process

…except when a person is doing it, they’re doing their own thing to it. They take an idea or two and filter it through their own lens and stylise it

Think about it like this - when you do data scraping, you’re still interpreting the results. You’re looking at the data and going ‘ok from this I can draw X and Y conclusions based on this and that’. AI art is like if we removed you from the process - we just shoved all the data into a black box and it goes ding “X is Y”. If you asked it why that’s so, it wouldn’t be able to tell you. You can’t see how it works so you have no idea if it’s reasoning makes scientific sense. It would not be admissible in a paper.

If you pirate shit then you have no ground to stand on for complaining about AI training.

…don’t most people kinda agree you don’t pirate from small artists where piracy is actually hurting them? There’s like, honour along thieves when it comes to piracy, and this is stepping all over the little guy who’s actually hurt by this just to get your grubby little hands on something you think you’re entitled to

Wordpress even has activitypub integration now! Hooray! Here’s hoping automattic do good on their word and bring it to their other projects like Tumblr

Also as much as I like gimp, it is unfortunately not that widely used due to super specialised and hard to use compared to the industry standard juggernaut that is adobe’s creative suite. You’re probably going to get laughed at in any professional industry if you suggest seriously using it.

…now? Bud, they’ve done this for ages, both on mobile and desktop how the hell have you not noticed it? It used to be even more obvious on desktop because they’d put it up as the first item in the ‘related videos’, but they got rid of that so now you don’t know what it’s going to start autoplaying until it happens, which is mildly annoying when you’re listening to music and can’t see what’s up next

Congratulations you’re now a snake

So’s Norway - quite a few places on the west coast (the most inhabited non-Oslo part of the country) rely on the fact that the gulf stream keeps them unusually warm for their latitude

I’m already seeing things that would normally grow fine out in the garden suffer from abnormally late and early frosts and mild summers. Rip my tomatos and onions. Everyone’s complaining about 20+ degree springs in the mainland while I’m screaming that it’s still snowing in late May.

A cheap fountain pen like a Lamy safari. Maybe some brightly coloured ink too.

Growing up I loved pens and my dad had some vintage Watermans he used all the time which were unquestionably Cool Pens but also really “fancy” so I wasn’t allowed to touch them, and we just didn’t know that way cheaper and less fiddly fountain pens existed because all of his came from the op shop with ink from borders and not an actual pen store. 8 year old me would’ve been estatic that not only do easier to use cheaper options exist, they’re bright yellow and also you can put any colour in them, not just boring black.

…I feel like everyone answering “Powerball numbers” or “apple stocks” is completely missing the spirit of the question

I know plastic is scary but guys, you don’t need to replace your entire plastic container selection - you could just, decant your food into a different container before microwaving it? The microwave is what’s doing this, not the fridge.

I’d recommend getting a small borosilicate/Pyrex dish like This. I’ve been using two of them my entire life (did none of you get taught that microwaving plastic with food make it go funny as a kid?) And they last a good while. Provided you don’t drop them. I think IKEA sells them and I’ve seen them around in my local kitchen store in non-pyrex brands. Also they’re oven and dishwasher safe too!

Also I don’t reccomend hunting for vintage Pyrex here - old pyrex chips super easily and constant use and slamming the lid on will chip the edges to hell and back. The European formula isn’t actually the same as the old one so it’s fine but unless you like glass chips in your cupboard and super sharp edges, don’t go for it.

Pyrex/borosilicate dishes work pretty well here. Both Pyrex and IKEA do little single serving casserole dishes with a lid that work fantastic. Been using them for decades now

Alternatively you could upend a plate on-top of your bowl

Then don’t - get a small glass/Pyrex casserole dish with a glass lid and decant your leftovers into that every time you go to heat something up. I think IKEA sell some nice sized ones.

If you don’t drop it they last for decades and that’s what I’ve been doing. I do not reccomend looking for vintage stuff though - the reason why they stopped using the original original glass formula is because it chips easily and yeah, something that gets used on a very regular basis with its lid constantly going on and off is going to start chipping something awful over time

Take up knitting and knit yourself some washcloths and dusting cloths! Pretty common here in Scandinavia (you can actually just get cotton machine knit ones in the supermarket but I’m not sure those are a thing elsewhere) and they’re pretty much baby’s first knitting project because it’s just, a square

Where I live sous vide are pretty common in the readymade dinner section - wonder if they’re better for you than microwaving and if we should maybe be doing that instead

Nearly - a single bacteria is a bacterium. There’s some Latin rule going on here but I’m not sure I’d reccomend going into those weeds

That’s because it’s actual cult propaganda. As in “it’s literally made by the church of Scientology, based on the founding literature of Scientology as written by Scientologist leader L Ron Hubbard, by Scientologist actors”

In a vacuum? Yeah it’s cheesy sci fi. With context? Hoo boy…

Demons are real and they live inside your computer delivering your emails and internet. Before computers they used to screw around with physicists and mathematians and break their theories but now they’re too busy to do that anymore.

Not religious in the slightest, my dad just saw me asking what Beastie on his BSD machine’s screensaver was and decided to fuck with me when he realised I didn’t know what a demon (in any sense of the word) was

It’s one of those things that feels really obvious if you cook a lot of east/south Asian dishes - shrimp sauce and mushroom soy sauce have a pretty similar aftersmell to them because they’re so concentrated

Niche hobby website from the 90s that’s both really useful and still updated (somewhat) - the Parker pen penography. Look at all those pens! Genuinely the most useful source of info on the topic of old Parkers that isn’t a big hefty coffee table book. Most of it probably isn’t too interesting to non-fountain pen people, but there’s some articles about the history of Parker and their decline that might be interesting if you like economics and buisness (like the one about the Itala

I’d also add to the discussion that the reason why Norway (and I think Iceland too) eat it as “tradition” isn’t because it’s some sacred animal or traditional or something, it’s because up until very recently both countries were dirt poor and neither country is particularly great when it comes to arable land that you can grow veggies or animals on. Whale is a physically big source of red meat that lives not that far off the coast, and has tons of other uses besides food too. They’re also small countries so using them as a food source isn’t that damaging (hell I’m pretty sure out of the entire Norwegian fishing industry the whaling part is probably the least environmentally destructive part of it)

Also grilled whale is like, really nice. It’s like if tuna was a red meat.

Whaling still uses harpoons, just more modern and sophisticated ones. It’s more akin to hunting than fishing.

I get it’s probably because people just aren’t used to the idea of eating whale, but it’s odd you’re being downvoted when like that’s kinda the stance I think a lot of environmentalists have here in Norway, though I think the comparison is more to like venison than cows, because venison’s hunted but cows are raised. In the grand scheme of things, the beef industry does way more damage and has more ethical concerns than the strictly regulated whaling industry and we should be focusing our attention on that. I could be completely off though - I ain’t from Oslo and whale is regularly available on the supermarket shelves in the season so I’m obviously somewhat biased here. I know a lot of people have ethical concerns but like, I don’t get it. Pigs are smarter than a whale, but people aren’t upset at pork chops.

Also idk how reliable it is because obviously it’s a biased source, but according to the fishing industry pound for pound whale’s actually way better for the environment than any farmed red meat because you’re, y’know, not raising it.