minus-squarebombadizzle@lemmy.worldtoYou Should Know@lemmy.world•YSK: You should dry off beef before cooking. Doing so promotes the Maillard Reaction, which will make the meat taste and look better.linkfedilinkEnglisharrow-up2·1 year agoIf they are thawed and very wet then it wouldn’t hurt to dry them. I have also heard that they brown best if you minimize the number of flips, ideally just one flip if you time it correctly. linkfedilink
If they are thawed and very wet then it wouldn’t hurt to dry them. I have also heard that they brown best if you minimize the number of flips, ideally just one flip if you time it correctly.