• downpunxx@lemmy.world
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    1 year ago

    Cost of takeout bags, containers, IT, all that jazz, the company believes it should be able to pass on to the customer without raising it’s menu prices. I don’t know it’s a classic “cash grab” so much as a business attempting to recoup as much as it can from a sale. Last time I checked BFF wasn’t doing all that great. But in the end, I agree completely with you in that these Fees are so fucking annoying, one after another, never ending.

    • Gnothi@lemmy.world
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      1 year ago

      Cost of takeout bags, containers, IT, all that jazz,

      And then we subtract the cost of plates, dishwashers, chairs, menus, tables, IT for their internal POS and seating systems… gosh, sounds like I should be getting a discount!

      • GaryPonderosa@lemmy.world
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        1 year ago

        Did you submit a handwritten ticket,pay with cash, and order without ever looking at the menu? Did you do so without taking up any time of an employee or occupying any space in their establishment for any amount of time? Did you ask them to just give you all of the raw ingredients in a Togo container without actually cooking anything?

        Of course not, so you used everything you just whined about getting a discount for.

    • Zerlyna@lemmy.world
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      1 year ago

      That’s crap too because of you dine in and have leftovers they don’t charge for a take home container. They didn’t have to wash plates or silverware. It should wash out.

    • ArtVandelay@lemmy.worldOP
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      1 year ago

      Yeah, and that was on top of having it “suggest” a 25% tip, which I had to manually type in a custom amt of 0. I’m not tipping for goddamn takeout ffs

  • Zak@lemmy.world
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    1 year ago

    It’s literally less work than waiting on a table.

    It’s not as if they’re paying their waitstaff normal minimum wage in most states; tipped employees can be paid less if the tips make up for it.

    • fodder69@lemmy.world
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      1 year ago

      It’s actually more of the problem. They can pay wait staff 2.13 an hour, but they cannot make them pack up take out orders for that. So it literally does cost them more to do take out.

        • LetMeEatCake@lemmy.world
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          1 year ago

          I think the point is that if all the staff do is pack up take out orders, they legally cannot make them do it for $2.13/hour. The employer legally has to pay tipped employees minimum wage if tips do not cause them to reach minimum wage. More time on take out orders is less time earning tips.

          More broadly, most wait staff aren’t going stick around even if they’re being paid minimum wage and getting no tips. They’ll go elsewhere where they can earn better — presumably somewhere they can consistently earn tips.

  • wotsit_sandwich@lemmy.world
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    1 year ago

    McDonalds is especially egregious recently. Time was you could get a set for ¥500 (about 5 dollars) Then suddenly all the menu items went up to ¥700 - ¥800. That starts to get very very close to the alternatives which are much better. The only competitive edge they had was price really.

  • Thadrax@lemmy.world
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    1 year ago

    If you are sitting in the restaurant, you are probably paying for some ridiculously overprized drinks as well.

    Maybe compare it to ordering the same stuff but picking it up yourself.

  • pineapplefriedrice@lemmy.world
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    1 year ago

    I don’t know if this is the case everywhere, but here a lot of chains are switching to doordash partnerships, which is just gross. At this point I’ll stop ordering delivery/takeout from any chain that does this because I’m just that disgusted by Doordash and Uber.

    On the bright side, if you’re in a city, usually there are more than enough delivery co-ops or in-house delivery services available that it’s not too painful to ditch delivery apps.

  • Venutian Spring@lemmy.fmhy.ml
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    1 year ago

    Ah convenience fees. I love paying more money for causing less work. Ticket master, oh these digital tickets that will be distributed immediately will have an extra $14 fee… Per ticket!

  • Bobo_Palermo@kbin.social
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    1 year ago

    I grabbed a single burger at Wendy’s last weekend and it was $6.50. That was my last trip to Wendy’s…I expected half that!

    • wizard_cat@kbin.social
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      1 year ago

      I have to say, where I live Wendy’s is actually cheaper than McDonald’s, so if I’m craving a cheeseburger I hit up Wendy’s instead. But yeah prices for fast food are absurd nowadays.

  • tpihkal@lemmy.world
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    1 year ago

    You voted with your wallet. That’s how capitalism is supposed to work.

    • ToxicHyena @sh.itjust.works
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      1 year ago

      except actual voting is 1 person = 1 vote. shareholders, corporate conglomerates, and lobbyists have made it that 1 person gets millions upon billions of votes. when we do vote with our wallets and buy from the places we want to support, the corporations always win in the end. either by buying them out, or because what we supported decided to cater to shareholders instead of customers. just look at what happened to reddit

    • ImFresh3x@sh.itjust.works
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      1 year ago

      If capitalism worked Buffalo Wild Wings wouldn’t exist. Trash food. Go to a local pub or something.

  • SmashingSquid@notyour.rodeo
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    1 year ago

    The original poster added context in a comment, saying that the location they ordered from was a Buffalo Wild Wings Go store, a contactless version of the establishment.

    Was the location you were ordering from one of these? Maybe instead of paying proper wages like fast food restaurants these assholes were trying to make up for people being unlikely to tip for pickup to keep the profits from being able to pay employees barely anything?

    • ArtVandelay@lemmy.worldOP
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      1 year ago

      Mine was not, it was a traditional BWW establishment. Tbh, I didn’t know they had such a thing lol

  • TheLowestStone@lemmy.world
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    1 year ago

    I’d bet all the cash in my wallet that the tacos were significantly better than anything from Buffalo Wild Wings.

    • lankrypt0@kbin.social
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      1 year ago

      Over COVID I tipped 20-25% times we’re tough for everybody and service workers kept it all going. But in other words back to normal I’ve made a conscious effort to put it back in the 15 to 20 range.

      And everyone wants a tip, even just picking up food you’re asked to tip.

  • 1019throw@lemmy.world
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    1 year ago

    I mean,it’s only a dollar. In general, tipping culture is our of control but I’m fine with nominal fees for local places. I know during covid, Chinese restaurants closed for awhile around us.